Time is running out to book for the AHARS Christmas lunch on the 24th of November at the Belair Hotel.
The price is $25.00 per person.
Choice from four main courses:
Free range chicken schnitzel with Italian herb crumb, chips, garden salad and sauce of your choice.
Beer battered blue cod with tartare, chips, garden salad.
Roast turkey with pumpkin, carrot, green beans, potatoes, Yorkshire, gravy, cranberry sauce (Gluten free).
Eggplant parmigiana with buffalo mozzarella, tomato ragout, parmesan, fresh basil (V).
Steamed Christmas pudding, brandy anglaise, cream, fresh cherries
Also gluten free choice but we need to know a week before the event if you require this option.
The meal is $25.00 per person.