Mid Year Lunch

Info from Barry VK5BW re the Mid Year Lunch.....

Time is fast running out for you to register for the Mid year Lunch to be held at the Uraidla Hotel on July the 17th , see the map below.  We will be the first group to use their brand new dining room and from what I saw last week it will be very nice but is still being finished off at this time.

Parking can be accessed to the rear car park from lanes on both sides of the premises. The Hotel is on Greenhill Road, opposite the intersection of Basket Range Road.

Bookings will be taken up until Sunday evening the 25th of June (this Sunday !) as I need to advise the venue the final numbers of how many to set up for. The menu has been set and is included in this circular as per below.
2 course – main and dessert $35 / person
Mains : Choice of :-
• Chicken or Beef Schnitty – chips, salad or vegetables, gravy, mushroom or
pepper sauce.
• SA Market Fish & Chips, crumbed, battered or grilled, tartare, lemon, salad
or vegetables.
• Zucchini flower, potato, dill, Persian feta, open pie, pistachio baby leaf salad,
orange dressing.

Dessert : Choice of :-
• Ooey Gooey chocolate tart, double cream.
• Lemon Curd meringue cheesecake, strawberry coulis
The Uraidla Hotel has recently been completely refurbished and is quite quirky and innovative in its style, I have included a couple of photos below, the food has always been excellent and good value for money so we should all have a good time.

Bookings have gone well, but there are a few places still available for those that have left it until now, so don't delay or after Sunday, you will be too late !
All bookings to John VK5EMI please, his e-mail is dellio2@bigpond.net.au
Time is set for 12:00 for a 12:30 start, by that time the room will be set up for us and the merriment can commence !
Drinks are your own responsibility, there are at least 2 bars so no excuse for being thirsty, but as always don't overdo it, we would like all our members to arrive safely home after having a good time.